Buttermilk Hot Cakes

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Here is a recipe that we named Nana's Hot Cakes or as Uncle Chan calls it Uncle Tom's Hot Cakes.

Try them you will like them!
Love to all Dakin
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2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

3 tablespoons sugar

2 large eggs, lightly beaten

3 cups buttermilk

4 tablespoons plus 1/2 teaspoon unsalted butter, melted


If you are using an electric griddle, heat to 375 degrees or a heavy skillet until very hot. Whisk together flour, baking powder, baking soda, salt, and sugar in a small bowl. Add eggs, buttermilk and 4 tablespoons butter, whisk to combine.  Batter should have small to medium lumps.

Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it.  If water bounces and spatters off griddle it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon butter on to the griddle. Wipe off excess with a folded paper towel.

Using a 4 oz ladle, about 1/2 cup pour pancake batter onto the hot griddle, in pools 2 inches away from each other. When pancakes have

bubbles on top and are slightly dry around the edges, about 2 1/2 minutes, flip over, Cook until golden on bottom about 1 minute.

Repeat with remaining batter, keeping finished pancakes on a heatproof plate in the oven.  These will freeze well, if there is any batter left over.

Key Words: Breakfast, Pancakes
 

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